Triathlon nutrition tips from SiS

On hearing that I am due to embark on my first triathlon with Team Tricurious, the nice people over at Science in Sport sent me over some nutrition tips to help me on my way.  Sharing is caring and all that, so read on for some advice from the professionals...

With all the excitement over your shiny new race kit, elastic shoe laces and changing times to rival superman, your nutrition might not be the focus of your attention.

You’re likely to need 1-2 hours to complete your event, which means you need to pay some attention to your nutrition to enjoy your race and get through it comfortably.

Ideally you should have a carbohydrate-based meal the evening before the race, based on pasta, rice or potatoes. Some lean protein is fine but try and avoid anything too fatty (cheese, processed meat, pastry etc.) that will be slow to transit through your gut and may increase the risk of GI distress during your event.

You're bound to feel nervous on the morning, but it’s really important that you try and have a decent breakfast. It should be based on high GI carbohydrates, at least 2-3 hours before your event starts.

This could be cereal, porridge, toast and jam, or fruit and yogurt. Ensuring that you are well hydrated is also very important. Ideally you should drink 500-1000ml of fluid from waking to starting your event. This could be SiS GO Hydro or if you’re struggling to eat too many carbs in the form of solid food then try SiS GO Electrolyte. 

The swim starts are usually staggered, so you may have to wait a while before you dip in! Keep some SiS GO Electrolyte with you so you can keep your energy and hydration levels up.

During the event the bike is really the only opportunity to take fuel and fluid on board, and typically lasts 30-60 minutes depending on speed. It is useful to carry one 500ml bottle of SiS GO Electrolyte to sip from during the ride.

You may want to carry a gel with you to take just before the end of the bike leg to give you a lift for the run.

After around 1-2 hours of intense racing you will have used a good proportion of your muscle glycogen stores. This needs to be replaced as quickly as possible after the race. Your metabolism remains lifted for around 30 minutes post-exercise, and you will absorb nutrients much faster in this period. SiS REGO Rapid Recovery contains carbohydrates, proteins and electrolytes to replace what you have lost during the race. It can be mixed in your training bag or transition box ready to go as soon as you finish.

Keep hydrating afterwards and make sure you stretch properly. Have a balanced meal within 1-2 hours of finishing and then enjoy your achievement!

Emma Barraclough is the Sensior Sports Nutritionist for Science in Sport, www.scienceinsport.com

So there we have it! I sometimes find nutrition is the last thing on my list to think about, but I sure notice when I do let it slip! I'll be sure to practice these tips during training and hopefully this will help me towards traithlon success....fingers crossed!

Do you have any other triathlon tips? Leave a comment or drop me an email!

Eating right for your run

Pre-run smoothie

It's no secret that I love food. Like really really love it. Like plan-my-next-meal-whilst-eating-my-current-meal love it. But nutrition and how to fuel for a run is something different, and something I tend to steer clear of on the blog as it’s such a personal thing. What works for one doesn't work for another; it’s very much trial and error and quite frankly, I think some things are better left to the experts.

But I was lucky enough to be invited to speak to the head Nutritionist Emma at Science in Sport this week and I thought this would be a great opportunity to learn more about what I should and shouldn't be doing.

Following the Wilmslow Half marathon recently, I felt beaten and exhausted for the whole week afterwards. Yes, I raced hard to get a new PB and put in a lot of effort, but I had run plenty of long runs before hand and not felt like I did the following week. So during my chat I wanted to see what could have caused this and if I should have done something differently to fuel pre, during or post running.

Emma was able to give me lots of great advice, some of which is common sense but having a real life person spell it out for you is such a help. We know we should all hydrate before race day and that we should eat some protein and carbs as soon as we can after exercising – but having someone really discuss it with you really opened my eyes. I realised that while I've been paying attention to my training, my running form and my new trainers, I've been neglecting my nutrition - the most important aspect of training. Even though I know the basics and know what I should be doing, for some reason it seems to have fallen by the wayside. I realised that the reason I felt so shattered was because of my bad planning. I dutifully carb loaded and concentrated on what to eat BEFORE the race, but I hadn't planned to eat the correct things after the race, and didn't have the right foods and certainly not enough food, in the days following to refuel my body. 

Leading to the feeling of having been run over by a bus. Not good.

So after a pep talk form Emma, I know what I need to be eating and drinking but I now need to put this in to action. I’ll give it a whirl for the Manchester marathon which I'm running as a half and half relay in a couple of weeks. And hopefully I will feel much better for it.

A lot of you will have marathons coming up in the next couple of weeks, so in the midst of all the taper madness, race planning and dreaming of the finish line, make sure you take some time to think about what you're eating and drinking as well.